Premium Extra Virgin Olive Oil
Three thousand trees produce the current batch of Talinga Grove Extra Virgin Olive Oils. Our flagship Extra Virgin Olive Oil is balanced perfectly – it is fresh, peppery and offers a medium robustness.
How to use: At the end of the day we all eat well at Talinga Grove, and enjoy a generous pouring of Extra Virgin Olive Oil in all our meals. Try it as a dip for bread with our Talinga Grove Dukkah or pour a lug over your steamed vegetables with some sea salt and cracked black pepper. You could even drizzle it on your toast with a little Murray River Pink Salt to get you charged for your day!