Chilli Prawns with Fennel Sauce

24 Large Green Prawns

MARINADE
120ml Talinga Grove Extra Virgin Chilli Oil
2 Cloves Garlic Chopped
1 Red Onion, Sliced
1 Red Chilli, Seeded And Chopped
2 Tbsp Chopped Fennel Fronds
1 Tsp Chopped Fresh Thyme

SAUCE
75ml Talinga Grove Extra Virgin Lemon Olive Oil
25ml Boiling Water
30ml Lemon Juice
2 Cloves Garlic, Crushed
2 Tsp Chopped Fennel Fronds

Wash and dry the prawns and place them in a large shallow dish. Combine all the marinade ingredients, except 30ml of chilli oil.

Whisk all the sauce ingredients together until thick.

Remove the prawns from their marinade and pat dry.

Heat the reserved oil in a large frying pan. Fry the prawns over a medium heat for 3-4 minutes until pink and golden. Add 60ml (4tbsp) of the sauce.

Cover and simmer for 3-4 minutes until the prawns are cooked through.

Serve hot with the remaining sauce.

Serves 4