Long term residents of Strathalbyn in South Australia, Daryl and Helen Morgan bought their farm of 54 acres in 1995, with the dream of creating a small olive grove.

The property lies on the fertile plains above the Angas River adjacent the historic homestead of Talinga Farm. The peaceful surroundings and the rich sandy loam soils of the Angas Plains have proved to be an idyllic environment for both the young trees and the family.

Early 2000 saw the release of the Talinga Grove range of Extra Virgin Olive Oils (EVOO) and Infused EVOO's designed to enhance and flavour a wide range of produce.

To complement the oils, Talinga Grove now produce Traditional Dukkah & Zatar, freshly made from Langhorne Creek Almonds and selected spices. Talinga Grove crisp, firm and intensly flavoured Naturally Fermented Kalamata Olives in the traditional method are also now available.

Bulk EVOO's are supplied to food services and are used by some of South Australia's finest chefs, such as Alistair Parker from Blues Restaurant, Middleton South Australia and Patrice Ricourt of the Treasury Restaraunt.

All our olives and olive oil production are produced under HACCP guidelines and our grove has olive care accreditation.

More recently Talinga Grove has developed a range of skin care products made with their Extra Virgin Olive Oil to feed and pamper the face and body.

Our Extra Virgin Olive Oil is combined with natural plant butters and essential oils and is truly "food for the skin".